Potato water bread recipes

Potato bread is very moist and tender. This is an old fashioned recipe that has been popular for many years. You just need to save the water from your potatoes when you boil them and use as the liquid. Add to mixing bowl in order given: 1 1/2 cups warm potato water (or add 1/3 cup potato flakes to 1 1/2 cups hot water and let it cool to luke warm - you can also melt your butter in this while it is still hot.) 2 Tablespoons sugar 2 Tablespoons melted butter Approximately 3 1/2 cups white…

No yeast at home? Try culturing your own wild yeast on potatoes! All you need is one medium-sized potato, a bit of water and a smidge of patience. Believe it or not, commercial yeast has

This recipe was inspired by one in a small handwritten Amish cookbook; thus its name. And my, oh my, are these rolls good! Dense yet still tender, moist but not at all heavy, these are the quintessential soft dinner roll. Mashed potato gives them both their soft texture, and staying power: they'll remain moist and fresh-tasting at room temperature for several days, meaning they're a good candidate for make-ahead.

When I was little, my mom made homemade bread with potato water and I had never forgotten the taste. It was sooooo goooood!!! Since then, my mom has passed but I longed for that bread. After making a few substitutions and alterations, I think I've succeeded in being able to imitate her recipe as close as possible. This recipe calls for less yeast due to the starch content in the potato water that contributes to the rising action. The first time I made this bread, the taste brought me back to…

This recipe for light and fluffy Potato Bread makes two soft, wonderful loaves that are perfect for sandwiches, toast, or just sliced warm out of the oven with butter and jam! It's a great way of using up your favorite leftover mashed potatoes!

Fluffy Potato Bread made with mashed potato is light, tender and delicious. It's an easy process to make mashed potato to use in the bread.

Here is one way to “recycle” water from boiled potatoes. The bread is light and full of flavour – a great sandwich bread fresh, and an excellent toast bread when it is a couple of…

Know how long freshly made potato bread will last in the fridge, freezer, and at room temperature. How to tell if potato bread is bad and how to store potato bread to last longer.

Are you a fan of soft bread and tender rolls? Potato — mashed, flour, flakes, or potato water — is a straightforward way to ensure your bread is as soft, tender, and luscious as it can possibly be.

Potato water is an incredibly useful ingredient to keep on hand. Learn how to save potato water and use for everything from food to gardening!