Prawn koliwada

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RECIPES FROM MY KITCHEN: PRAWNS KOLIWADA Prawn Koliwada, Indian Prawn Recipes, Fish Cutlets, Home Cooked Food, Prawn Dishes, Spicy Prawns, Food Simple, Prawn Recipes, Cooked Food

Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in most restaurants in Mumbai. It is believed that this recipe actually originated in Sion Koliwada (fisherman’s village) in Mumbai. Prawn Koliwada tastes yummy and is a good appetizer. Spices, like the chilli powder can be adjusted to suit your taste. I had tried various recipes but could never be satisfied until I found this recipe on one of the food blogs of Hildas Touch of Spice. Thank you Hilda…

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Prawn Koliwada, Yay Recipes, One Bite Appetizers, Prawn Dishes, Green Chutney, Appetizer Bites, Chickpea Flour, Red Chili Powder, Chilli Powder

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants and also a appetizer for a party. This dish got its name from the north Indian immigrants of Punjab who put up stalls selling it in the Sion village called Koliwada in Mumbai . These deep-fried ,crunchy prawns can be identified by their signature red color because of the use of Kashmiri red chili powder. Sending this to BM#54 week 3 day 3 under the theme " One Bite Appetizers". Ingredients 15 medium sized prawns…

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Deep Fried Shrimp, Prawn Dishes, Popular Appetizers, Prawn Shrimp, Fried Shrimp, Indian Dishes, Deep Fried, Tandoori Chicken, Street Food

Prawn Koliwada is a popular appetizer and street food consisting of deep-fried shrimp, which have been rubbed in spiced and battered. The dish is said to originate in Sion, a part of Mumbai, and was created by Hukamchand Singh Julka, who served it in his restaurant Hazara, which is still in operation today

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