Pretzel loaf

It started with a burger. You see, a while back I met a friend for lunch at Kuma’s Corner, which has become a bit of a legend in Chicago. With good reason. The food is fantastic but the environm…

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Take inspiration from the traditional twisted soft chewy pretzel and make it into a bread loaf. The loaf has a nice shine and a dark soft crust, which are characteristics of pretzels.

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.

The very best Homemade Pretzel Bread Recipe! You will win hearts by making this recipe. Say goodbye store-bought pretzel bread forever!

The most perfect soft pretzel rolls for sandwiches. Tender yet chewy, and substantial enough to hold up to any fillings. Topped with a delightful combination of sesame seeds and pretzel salt.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Turns out making yeast bread is not as difficult as you might think. Challah is a traditional Jewish bread known for its soft, dense interior and

Crisp salty crust with a light and fluffy center. Delicious warm out of the oven with loads of butter or made into various sandwiches. Amazing burger buns!!

This sesame pretzel focaccia bread is amazing! Almost like a soft pretzel with crispy edges. Serve with a delicious dijon beer cheese.