Pumpkin sage ravioli

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To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any more fresh.

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Pumpkin ravioli with brown butter, sage and walnuts is a delicious autumn dinner using a wonton wrappers. Pumpkin And Sage Ravioli Sauce, Homemade Pumpkin Ravioli, Brown Butter Sage Sauce For Ravioli, Brown Butter Sage Sauce Butternut Squash Ravioli, Butternut Squash Ravioli With Sage Brown Butter, Pumpkin Ravioli With Sage Brown Butter, Sage Brown Butter, Brown Butter Sage, Winter Pasta

Easy pumpkin ravioli filled with ricotta and parmesan in a browned butter and sage sauce. Serves 4 as an entree, or 6 as an appetizer or starter. This recipe makes about 24 ravioli, using a 14 ounce package of won ton wrappers.

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