Pumpkin tiramisu

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Inspired by a pumpkin spice latte, this pumpkin tiramisu is ultra creamy, layered with coffee soaked ladyfingers, and packed full of pumpkin spice flavor! It’s the perfect no bake festive fall dessert. The filling has egg yolks for a traditional tiramisu flavor and texture, but they’re cooked so this tiramisu is also elderly and pregnancy friendly. This tiramisu is great to make ahead because it tastes even better the next day. This is the best pumpkin tiramisu for any fall and Thanksgiving…

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This autumn twist on classic tiramisu combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers, creating a warm and indulgent treat.  Ingredients:  1 cup pumpkin puree 8 oz mascarpone cheese, softened 1 cup brewed espresso, cooled 24-30 ladyfinger cookies Layers of spiced pumpkin cream and espresso-drenched ladyfingers come together in this rich, fall-inspired tiramisu, making it a perfect dessert for seasonal gatherings! No Bake Pumpkin Tiramisu, Spiced Pumpkin Tiramisu, Pumpkin Tarimisu, Pumpkin Pie Tiramisu, Pumpkin Terimasu, Pumpkin Spice Tiramisu, Pumpkin Chai Tiramisu, Pumpkin Tiramisu Recipe, Mascarpone Recipes Dessert

This autumn twist on classic tiramisu combines creamy mascarpone with spiced pumpkin and coffee-soaked ladyfingers, creating a warm and indulgent treat. Ingredients: 1 cup pumpkin puree 8 oz mascarpone cheese, softened 1 cup brewed espresso, cooled 24-30 ladyfinger cookies Layers of spiced pumpkin cream and espresso-drenched ladyfingers come together in this rich, fall-inspired tiramisu, making it a perfect dessert for seasonal gatherings!

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Pumpkin Pie Chai Tiramisu, Dirty Chai Tiramisu, Chai Tea Tiramisu, Chai Recipes Dessert, Chai Tiramisu Recipe, Chai Creme Brulee, Pumpkin Chai Tiramisu Recipe, Pumpkin Chai Dessert, Dirty Chai Pumpkin Pie

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!

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