Purple bread

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Japanese Purple Sweet Potato Bun, bread Ube Sweet Bread, Purple Sweet Potato Bread Recipe, Recipes With Purple Potatoes, Purple Bread Recipe, Purple Sweet Potato Fries, Purple Sweet Potato Cake, Hawaiian Purple Sweet Potato Recipes, Purple Sweet Potato Dessert, Purple Sweet Potato Bread

I have also been asked by many whether this recipe can be converted to Yudane Method. I don't encourage using Yudane Method for sweet potato bread it is because it will make the texture too moist. Potato starch also absorbs more water than wheat starch and this makes the bread texture more moist and have better shelf live. So, it does not need yudane dough. However, I think old dough method will work better. So, I decided to try and the texture is really soft and fine. From my experiment…

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Perfect for breakfast or brunch, this Ube Swirl Milk Bread will leave your stomach and baking goals satisfied. Super light and fluffy, this bread is a delicious aesthetic companion to your next bite that's easy and fail proof. #UbeRecipes #UbeBread #BreakfastRecipes #Swirlbread #nofailbread Purple Bread, Bread Aesthetic, Sweet Potato Powder, Ube Recipes, Milk Bread Recipe, Swirl Bread, Purple Sweet Potato, Purple Yam, No Rise Bread

Perfect for breakfast or brunch, this Ube Swirl Milk Bread will leave your stomach and baking goals satisfied. Super light and fluffy, this bread is a delicious aesthetic companion to your next bite that's easy and fail proof. #UbeRecipes #UbeBread #BreakfastRecipes #Swirlbread #nofailbread

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50 Shades Of Blue, Foccacia Bread, Stilton Cheese, Focaccia Recipe, Butterfly Pea Flower, Focaccia Bread, Pea Flower, Sourdough Recipes, Blue Cheese

bengingi's Purple Focaccia W/ Blueberries & Stilton Cheese: Look at that! 50 shades of blue. Blue dough, blueberries and blue cheese! For the event we cooked this weekend I prepared a very special focaccia for the opening table. Blue or purple, everyone sees it differently, but we all agree that the color is just damn stunning! I added some blueberries and stilton cheese on top which both melted and created a gorgeous crust. The sourdough in the focaccia gives it a slow blossoming life…

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