Recipes using dessicated coconut

This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so lovely.

Delicious crispy eggless coconut cookies made with whole wheat flour & desiccated (dry) coconut. It is an easy, quick and healthy cookie recipe. Perfect for snacks or kids lunch box.

Chinu/ Shilarna Vaze on Instagram: "HOMEMADE COCONUT MILK (and dessicated coconut) HACK- We always have grated coconut in our freezer. This makes making fresh, delicious, homemade coconut milk and vatans or curry pastes SUPER EASY! All my CKP grandmum’s kalvan recipes have two types of coconut milk- first press (thick & creamy) and second press (thinner and more watery but also important!). Once you’ve squeezed out all the milk, sun dry or over dry the leftover coconut to make coconut flour…

Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make!

The last time when I tried to make coconut macaroons with home made aqua faba, though the texture came out well, I was not very happy with the taste of the store bought dessicated...

Foodie Fred Quieng on Instagram: "Uiii, alam ko miss mo na to bestfriend! 😊 Coconut Macaroons Recipe: 140g Dessicated Coconuts (2cups) 60g All Purpose Flour (1/2 cup) 60g Butter, softened (1/4 cup) 2 tsp Baking Powder 65g White Sugar (1/3 cup) 375g Condensed Milk 2 L Eggs 1 tsp Vanilla Extract Pinch of Salt Preheat your oven to 350F/175C. Use mini muffin trays for smaller macaroons. Bake for 15-20 mins or until golden brown. You can also make the top toasted, just extend time in oven…

Looking for a delicious, no-bake dessert option? These awesome coconut cookies are a real crowd pleaser and SO easy to make!

How to prepare Coconut Ladoo | Easy recipe of coconut Ladoo | Coconut Laddu Recipe with Condensed Milk Today's recipe is one of the easiest recipe of coconut Ladoo. I started making these ladoos, when my cooking knowledge was not that great. The happiness I use to feel after making these Ladoos plus appreciation I use to get from family and friends, I feel like I'm on cloud nine. I use to feel very confident and expert in cooking when someone asks me the recipe of ladoo :) My recipe helps…

Desiccated coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavor. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavor and mouth feel.