Red velvet beetroot cake

Beetroot has an earthy sweetness, but paired with chocolate and cream cheese it brings depth and a perfect velvet texture to this cake. This is a comfort cake with the added satisfaction of a healthy vegetable thrown in - and no real need for red food colouring.

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won’t taste them at all. #chocolate #beet #root #cake #red #velvet #cake #natural #food #coloring #recipe #adamantkitchen

During World War II, food rationing led bakers to use boiled beetroot flesh and juice to add moisture and enhance the colour of their cakes, creating ...

Have you tried baking a red cake using beetroot as a colorant? Only to have it turn out brown instead of that beautiful bright red color? It’s not easy to color a brown cake red. But that’s exactly what you try to do when making a red velvet cake. Experiment using beetroot in a red velvet cake. See recipe on my website or on Pinterest. Recipes, cakes, food, science, troubleshooting, how to make, baking tips.

Ruth from Makey-Cakey was our March 2013 Daring Bakers’ challenge host. She encouraged us all to get experimental in the kitchen and sneak some hidden veggies into our baking, with surprising and d…

Beets are the magical touch in this moist, chocolaty, almost brownie-like vegan cake, but other than the vibrant red hue and rich texture they lend, you'll never know they're there! Oat flour stands in for all purpose, making this cake gluten-free. A thick vanilla icing with a cream cheese like tang gets slathered on top of the red velvet cake for an added touch of sweet decadence. The icing is refined-sugar-free and made from a combination of coconut butter, cashews, plant-based milk, maple…

I love using beetroot in cakes, i usually do a beetroot and chocolate cake so when I saw this recipe...READ MORE

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Give your chocolate cake a twist by adding beetroot and it is sure to surprise your palate. This incredibly luscious Beetroot Cocoa Cake can win hearts at the very first bite. Topped with mascarpone frosting, and some gingerbread cookies, I turned my table into a winter wonderland.

Rich chocolate and vibrant beetroot come together in this delectable beetroot chocolate cake recipe. It's a moist and dense bake yet paradoxically light at the same time. The beetroot notes are hard to detect, but the colour is dark red. A great way to use up cooked beetroot and perfect for afternoon tea.