Rice dumpling

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Tiffy Cooks, Rice Dumplings, Chinese Sausage, Chinese Cooking Wine, Arroz Frito, Red Bean Paste, Taiwanese Food, Red Bean, Glutinous Rice

This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival. If you have never had Zong Zi (粽子) before, it is kinda similar to Tamales. You wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and you steam it. The glutinous rice soaks up all the flavor from the bamboo leaf and meat juices, becoming super savory and delicious. This Zong Zi recipe has been passed down from my great-grandma in Taiwan…

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Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings) Indian Food Culture, Steamed Dumpling, Konkani Recipes, Everyday Breakfast, Rice Dumplings, Spiced Rice, Savory Rice, River Flowing, Spicy Rice

Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka. Kadubu is a steamed dumpling made of rava or coarsely ground down rice. A handful of spices are used to give it a touch of flavour, but it is a humble, simple everyday breakfast in most homes of the region. You can serve the Kara Kadubu along with Uchellu Chutney for a typical Malnad-styled breakfast or evening snack with Huchellu Chutney. Have you tried some of the other popular…

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