Rice porridge

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

This recipe for rice porridge is a common breakfast in Chad. This reminds me of making oatmeal for breakfast, but instead of oats, white rice is used!

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Tasty on Instagram: “Did you know there’s a trick to making congee in just 20 minutes? Congee, or rice porridge, is a classic Asian comfort food that’s often…”

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Riice cooker congee is perfect for breakfast, or served as a hot and steaming bowl of comfort for a sick loved one. The flavor is light and balanced, and will have them feeling better in no time. Learn how to make an easy and comforting congee (rice porridge) in your rice cooker with just 6 simple ingredients.

A quick and easy porridge that will keep you full for hours.