Ricotta gnudi

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

Ricotta Gnudi in Pomodoro Sauce is a delightful twist on traditional gnocchi, featuring soft, pillowy dumplings made primarily from ricotta cheese. This dish is not only easy to prepare but also bursting with flavor, thanks to the rich tomato sauce t

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.

These delicious ricotta spinach gnudi are baked with a quick and easy cherry tomato sauce for a simple and flavourful meatless meal.

Difficulty Level: ModeratePrep Time: 2.5 hoursCook Time: 15 minutesServing Size: 2-4 servingsIngredients: • 16 oz. whole milk ricotta, strained • 1/2 cup ‘00’ flour • 2 egg yolks • 1/2 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • 6 tbsp. salted butter • 10-15 sage leavesDirections: 1. To strain the ricotta, wrap the cheese with a cheese cloth and place over a mesh strainer set on top of a bowl to catch the excess liquids. Strain for a minimum of 2 hours (the longer the better)…

Spinach ricotta gnudi are light, fluffy, and easy to make. These spinach ricotta gnudi over arrabbiata sauce, topped with parmesan and basil.

Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors.

Soft pillowy Ricotta Gnudi are delicate ricotta dumplings that melt in your mouth. Serve them in a browned butter sauce with lots of fresh spring vegetables like asparagus and English peas, then top with lemon zest and freshly grated Parmesan cheese. An elegant, impressive dinner!

An easy recipe for Italian ricotta gnudi with tomato sauce and Parmesan cheese.