Risotto butternut squash

Butternut squash risotto is an ultra-creamy and cozy one-pot main dish you can make with a few simple ingredients for a special weeknight dinner.You can make this recipe with or without dairy, it's naturally gluten-free, and as usual, we'll show you the simplest way to make it with step-by-step instructions.

This Creamy Butternut Squash Risotto is pure comfort in a bowl! With tender butternut squash, savory sage, and rich Parmesan, this recipe creates a perfectly balanced, velvety dish that feels both indulgent and homey. Perfect for dinner on a chilly night or when you want to impress without the stress. Make this risotto tonight and let your taste buds thank you later. Save this pin for later and get ready to cook up something special!

This Roasted Butternut Squash Risotto With Crispy Sage is perfect for a fall date night. Squash purée is mixed into the soft and elegant risotto to create a warm and comforting dinner or side dish. It's the easiest risotto you'll ever make!

This butternut squash risotto is one of my favorites to make in the fall or winter months. This recipe is easy to follow and makes a warm and comforting dish that no one can resist! The perfect vegetarian dinner idea!

This roasted butternut squash risotto is creamy and comforting! Tender roasted squash, thick-cut bacon, and plenty of Parmesan cheese!

A creamy and flavorful risotto that combines the nutty taste of Arborio rice with the sweet, caramelized notes of roasted butternut squash. Enhanced with Parmesan cheese and a hint of nutmeg, this dish is perfect for a cozy meal or an elegant side.

This creamy Butternut Squash Risotto is the perfect comfort dish. Creamy rice is combined with pureed squash in this comforting recipe.

Barefoot Contessa Butternut Squash Risotto Recipe – Tasty Shelter

This Butternut Squash Risotto recipe is so easy! It's hearty, nutritious, and cooked on the stovetop without the need for constant stirring!

Easy Butternut Squash Risotto - This cheesy risotto recipe is a warm and hearty Fall dish. The addition of butternut squash puree elevates the arborio rice, parmesan cheese, stock, wine, and butter! Keep it vegetarian or mix it up with some seafood or chicken. Serve with a green salad and warm bread for a full meal or as a side dish.