Roast beast

Whoville Roast Beast is Grinch approved roast beef. It's cooked to perfection with a flavorful crust and robust flavor.

Serve a holiday meal they’ll never forget – or make any weeknight dinner special – with these tips for juicy, delicious beef roast.

This year, I created my own Grinch Dinner! This Grinch Dinner features recipes inspired by Dr. Suess himself, Roast Beast, Who Pudding, Who Hash, and more!

Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!

"They would feat on Who-pudding, and rare Who-roast-beast Which was something the Grinch couldn't stand in the least!" - How the Grinch Stole Christmas, Dr. Seuss That's right. I made a roast. I really had to ask myself: does the novelty of making something called "roast beast" make up for the fact that making it is an elaborate and time consuming affair? And the answer is yes. I make a roast like twice a year so I might as well make it now. I hope everyone is familiar with Dr. Seuss' How…

This top round roast beef recipe is encrusted with garlic and herbs, and served with a silky red wine mushroom sauce!

All the recipes you'll need for a gorgeously festive, elegantly simple, traditional and original "roast beast" Christmas dinner from cocktails to dessert! This is a top round roast beef meal with cozy, yuletide sides, bright colors, easy appetizers, and a rich, seasonal dessert that takes only 15 minutes to make!

It's December...the perfect time to get your Grinch on! Here's how to plan a new family holiday tradition - a memorable Grinch themed dinner & movie night including food recipes, dessert ideas, and more festive inspiration!

Here, the humble, comforting pot roast gets punched up with the familiar flavors of a Dark and Stormy cocktail. Aged rum and ginger beer form the basis of the braise, with a bit of brown sugar and plenty of chopped fresh ginger playing backup. This potent combination reduces as the chuck cooks to tenderness, creating a complex sauce with just enough kick.

This delicious Dutch Oven Pot Roast recipe is cooked low and slow until fall-apart tender with the hearty flavors of red wine and mushrooms.