Rolly polly pudding

Oooooohhhhhh. That’s the sound I make whenever anyone talks about good old British puddings. It’s coupled with this weird squinty eyes/pursed lips/hand rubbing gesture. It doesn’t sound attractive, but when you see it…actually, you know what? It might be...

Roly Poly Pudding recipe by Nazia Shaik posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category

Roly-Poly Pudding Ingredients: 2 cups flour (500 ml) 3 teaspoons baking powder (15 ml) 1 teaspoon salt 1/2 cup butter (1 stick or 125 g or 4 oz) 2 eggs, beaten milk, a few tablespoons, see instructions 1 teaspoon vanilla apricot jam Sauce 1 1/2 cups boiling water (375 ml) 1 cup sugar (250 ml) 2 tablespoons butter (30 ml) 1 teaspoon vanilla Directions: 1 Preheat oven to 350 deg F/180 deg Celsius. 2 Grease a suitable oven dish, like a rectangular Pyrex dish. 3 Mix the flour, baking powder and…

I have wanted to make jam roly poly for ages but haven’t got round to it. You can either steam it, wrapped in a cloth in a bain marie, or you can bake it like I did on Sunday. I decided to bake it because it needs 3 hours of steaming and when I am […]

Lizzie Enfield: Non-Brits might not relish its hefty dose of stodge and sugar, but jam roly-poly is part of a pudding tradition going back to the middle ages

I feel better just contemplating this. You get the comfort of a syrup pudding steamed for many, many hours in 30 minutes. And you do practically nothing to make it: roll out half a packet of good shop-bought pastry, ooze golden syrup over it, roll it up like a swiss roll and bung it in a dish, throwing over some milk before putting it in the oven. You can eat it with either cream or ice cream: whatever, it is perfect Sunday lunch pudding, though there is a good case for making it any day of…

Try our step-by-step guide for a show-stopping jam roly-poly. It's a great way to impress the family. Skip to the bottom of the page for a handy ingredients list with everything you need.

The world of puddings & custards is a versatile one. Whether you want something sweet or savory, we have plenty of options for your indulgence.

A delicious free from version of the famous traditional British pudding. This Jam Roly Poly has been adapted to be gluten free, dairy free and vegan using my own gluten free suet recipe. Tastes just like your Nan used to make and now you can make it for the next generation.

Jam Roly Poly Recipes