Romanian desserts

If you’re visiting Romania, you’ll want to fully immerse yourself into the local culture and try out all the traditional Romanian foods you can get your

Prepare for beaming smiles when it's time for dessert with our crescent cookies recipe (cornulețe), and add crescent moon-shaped magic to the dinner table.

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Romanian cooking at its best! From easy appetizers to traditional sarmale (cabbage rolls) or supa de galusti (chicken soup), and lots of Romanian cakes.

This festive Romanian walnut buttercream cake with caramelized walnuts is one of the best walnut cakes you could possibly make.

Cozonac is a traditional Romanian Easter Bread that is fun to make and ridiculously delicious!

Plum Dumplings, a traditional Romanian dessert where delicious plums are wrapped in a potato dough and covered in sweet buttery breadcrumbs.

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