Rose and pistachio

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

Delightful and fragrant cupcakes with a light rose water flavor and crunchy pistachio topping.

Tres Leches with Rose & Pistachio recipe just in time to pretty up your #EidTable or Ramadan Iftar table! Trust me it’s so easy, tastes absolutely heavenly and an incredibly indulgent sop…

Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…

The delicious flavours of these cookies are based on the traditional middle eastern flavours of pistachio and rose water which are used a lot in their sweets and baking. I have made these vegan but you can replace the coconut oil with butter if you prefer. I have always loved these flavours and so does … Continue reading rose and pistachio chewy cookies

Light and fluffy baked doughnuts with subtle, sweet Middle Eastern flavours of cardamom, rose and pistachio. Dipped in a soft pink glaze flavoured with rosewater, these look beautiful and taste delicious.Time to make : 25 minutesTime to bake : 10 minutesServings : 12Ingredients220g plain flour100g caster sugar1 tsp baking powder1 tsp salt1 tsp ground cardamom200ml milk*60g butter2 eggs2 tsp vanilla extractGlaze320g icing sugar3 tbsp milk*1 tbsp rosewater*Pink gel food colouring*To garnish: 1…

This Pistachio Cake with Rose Water is a fragrant, nutty dessert with a soft, tender crumb. It's topped with a simple rose-scented glaze and is immediately sprinkled with chopped pistachios and dried rose petals, which set on top. It's not only beautiful, but has the most amazing texture too! Enjoy as part of a Middle Eastern-inspired menu or for any special occasion! Gluten-free.

A combination that everybody needs is their life is Pistachio and Rose. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party.

The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the only recipe I’ve been using to bake a cake from a very young age. Also its one that always is a hit with friends and family. For me this recipe is everything I love! You could say a Gulab Jamun in cake form really, with all the goodness of cardamom and crushed pistachio while steeping in…