Rum sauce for apple pie

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names but either way it is an outstandingly delicious addition to desserts like bread pudding, apple pie or ice cream!

This Hot Buttered Rum Apple Pie is filled with apples, spices, butter, and spiced rum. All topped with crumb topping and hot buttered rum sauce.

This double crust apple pie uses a mix of Fuji and Granny Smith apples to create the perfect balance of tart and sweet. This recipe does not call for nutmeg, rather, it relies on cinnamon and ground ginger for the spice. The apples and spices are wrapped in a homemade buttery crust that truly tastes like grandma's recipe. The brandy butter sauce is what elevates this to "best pie you'll ever taste" proportion.

Cream butter, gradually add sugar, beating well at medium speed. Add egg; beat until blended. Combine flour, salt, and cinnamon; mix well. Add to creamed mixture; beat on low...

My Hot Buttered Rum Apple Pie takes the traditional homemade apple pie to a whole other level with a rich, buttery rum sauce baked right in & drizzled over the top.

These apples are topped with butter, brown sugar and cinnamon, then wrapped in puff pastry and baked until golden brown. Top them off with a spiced rum caramel glaze before serving.

This incredibly moist & decadent Pina Colada Banana Bread with a Buttered Rum Glaze is a must-make boozy treat.

Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.

A delicious rendition of apple pie, just in time for the holidays!

Rum, Whiskey or Vanilla Sauce is that sweet little sauce that's so perfect over bread pudding, apple or spice cake. A few minutes to make, raisins are optional.