Russian frosting

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

These Chocolate Cupcakes with Sweetened Condensed Milk Frosting are fluffy and soft, and the frosting is silky, and incredibly delicious.

Condensed milk buttercream (Russian buttercream) is light, silky, fluffy, incredibly delicious, pipes beautifully, and is very easy to make!

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

Let's compare the 7 types of buttercream: American, Swiss meringue, Italian meringue, French, German, Russian, and Korean Buttercream.

Make this easy chocolate Russian buttercream with 4 ingredients and 5 minutes for a rich frosting that’s subtly sweet and perfectly creamy!

A smooth, sweet, and lightly caramel flavored buttercream

With just 3 ingredients, this Russian Buttercream recipe is silky smooth and full of buttery flavor. Sometimes called Sweetened Condensed Milk Frosting, it is ready for your cakes and cupcakes in under 10 minutes.

Vanilla Russian Buttercream - rich and buttery with a hint of caramel flavor. Creamy and smooth, it’s quick to make and perfect for frosting layered cakes and decorating cupcakes!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!