Sag aloo

Saag aloo, made with tender baby spinach and creamy potatoes cooked with a mixture of Indian spices is the perfect side dish to any curry.

This sag aloo recipe is one of our favourite potato side dish ideas. Made with plenty of spices and tomato, it couldn't be easier (or more tasty).

Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.

Learn how to make Saag Aloo at home. Save your takeaway money and cook this tasty Indian potato and spinach curry instead. Click here!

This Chana Saag Aloo Curry aka Curried Chickpeas, Greens and Potatoes is an Indian inspired curry recipe. It's heavy on spices and hearty. This curry is full of ginger, tangy tomato and garam masala. It's flavors are intense with notes of cumin and spicy black mustard seeds. This curry recipe is one of my favorites, because it is quick to make and very filling.

Aloo Palak (Spinach and Potato curry) is a delicious, vegetarian recipe made in one pot, and ready in 30 minutes.

Saag aloo recipe is popular on the menu in most Indian restaurants outside India. If you want to try it out at home, it is one of the simplest Indian dishes that you can get started with.

Learn how to make our easy palak aloo recipe in just 30 mins with step-by-step photos. Delicious spinach & potato spiced Indian side dish!

Saag Aloo Simple and Rustic potato and spinach curry

John Whaite has taken the ultimate comfort food and given it a twist with warming Indian spices - mmm delicious!