Salmon with lemon cream sauce

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Baked Salmon with Lemon Butter Cream Sauce Recipe

Ingredients

- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

Instructions

- Preheat your oven to 400°F (200°C). 
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with garlic powder, salt, and pepper.

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Baked Salmon with Lemon Butter Cream Sauce Recipe Ingredients - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup heavy cream - 2 tablespoons lemon juice - 3 tablespoons unsalted butter - 1 tablespoon fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions - Preheat your oven to 400°F (200°C). - Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil…

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Dive into this delicious Baked Salmon with Lemon Butter Cream Sauce! This recipe delivers tender, flaky salmon topped with a rich, creamy lemon butter sauce that enhances the flavors without overpowering them. Perfect for a healthy dinner or special occasion, it's quick to make and packed with omega-3 fatty acids. Ready to impress your family or guests? Save this pin and try it tonight!

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Pan-Seared Salmon with Creamy Dill Sauce. This dish features perfectly seared salmon fillets topped with a luscious, tangy dill sauce. It’s an elegant yet easy meal that’s sure to impress family and guests alike. The salmon is seared to crispy perfection on the outside while remaining tender and flaky inside. The creamy dill sauce adds a fresh, herbaceous twist that complements the richness of the fish. This dish is perfect for a quick weeknight dinner or a special occasion. Pan-Seared…

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