Salty caramel cake

Mary Berry Salted Caramel Cake is a delicious, salty caramel cake. The rich caramel sauce on the cake layers gives it its name. Its sweet and salty combination of flour, sugar, eggs, and butter makes it a delicious treat. Soft and silky, the taste is a wonderful balance of caramel sweetness and slight salinity. It’s a show-stopping dessert you’ll want more of.

This salted caramel cake is the ultimate showstopper with a heavenly combination of sweet and savory flavors.

This Salted Caramel Chocolate Cake is moist and sinfully decadent! So if you love chocolate and caramel, you'll LOVE this easy recipe for how to make Chocolate Caramel Cake! Three layers of Salted Caramel Chocolate Cake slathered in homemade Chocolate Frosting. So decadent! For the chocolate cake:2 cups granulated sugar1 cup light brown sugar, packed2

This irresistibly rich and decadent salted caramel chocolate cake is a thing only dreams are made of.

Still Sunday & Co. on Instagram: “I don’t know about you but I LOVE caramelised sweetness and a sharp salty taste just like this Cafe Mary Grace’s Sea Salt Caramel Vanilla…”

This salted caramel ganache has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream.

Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices.

Happy Birthday to me! Yep, this was my birthday cake. And let me tell you, this is a dessert worthy of the name "cake". It was decadent. It was dreamy. It made my tastebuds do a happy dance. Then, it made me realize I had to get it out of the house. Stat. Did I get it out of the house? Not so much. Admittedly, I don't have a lot of cheesecake recipes on the blog. It's actually not my favorite dessert. Have I told my cheesecake story? It's actually not much of a story, but when I was in 5th…

Comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup. The cake is filled with a layer of salted caramel and coated with a coffee infused Swiss buttercream. Yield: 8-inch layer cake

If you love the classic combination of chocolate and caramel, this easy Chocolate Cake with Salted Caramel Buttercream cake is for you.