Sausage rougail

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Réunionese Rougail Saucisses This dish is one of the most well-known specialties from the cultural melting pot La Réunion, one of five French oversea regions. Less than 1 Million people live on the small tropical island in the Indian Ocean between Madagascar and Mauritius. Rougail saucisses is made preferably with spicy smoked sausages or chicken. Take a moment to smell the distinctive makrut lime leaves. Smoked Sausages, Lime Leaves, Orange Salad, Reunion Island, Island Food, Andouille, Melting Pot, Smoked Sausage, Fried Onions

This dish is one of the most well-known specialties from the cultural melting pot La Réunion, one of five French oversea regions. Less than 1 Million people live on the small tropical island in the Indian Ocean between Madagascar and Mauritius. Rougail saucisses is made preferably with spicy smoked sausages or chicken. Take a moment to smell the distinctive makrut lime leaves.

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