Sauteed apples

Learn how to caramelize apples and make the best-sauteed apples. Caramelized cinnamon apples topped with a scoop of ice cream make an easy and delicious dessert; they also serve as a topping and filling for pastries. Best for holidays such as Christmas and Thanksgiving! Grab the recipe at www.bakinglikeachef.com

Sauteed Cinnamon Apples taste just like the filling in a cozy apple pie. Sauteed Apples are the perfect topping for breakfast or dessert.

This sauteed apple recipe is super easy to make. The cinnamon, nutmeg, and vanilla extract add fall flavor, much like an apple pie without the crust!

Make this easy recipe for fried apples with sugar and cinnamon to add to pancakes, and waffles, or serve over ice cream.

This Cinnamon Apples Recipe is easy to make in 15 minutes on the stovetop! They're a delicious side dish, snack, or light dessert.

These healthy vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

These healthy sauteed apples are quick and easy to make with cinnamon, vanilla and without any added sugar. If you’re wondering what to do with the apples lounging in your kitchen, don’t hesitate and make this delicious low-calorie dessert with apples in 5-8 minutes.

Sautéed apples cooked in butter with brown sugar and cinnamon until tender, syrupy, and delicious. Spoon on top of porridge, pancakes, or pork chops!

Easy fried apples are a decadent Thanksgiving side dish and fall dessert. These apples get tossed in a mix of butter and sugar and cinnamon for the best flavors of the season.