Savory biscotti

They are really nice to eat by themselves or you can use it as a crostini and accompany it with some cheese, or any other topping that you may like.

Perfect for a picnic or a party, these flavour-filled biscotti are an ideal afternoon snack.

As moreish as sweet biscotti unquestionably are, savoury biscotti are in a slightly higher league for me, but then more-ish savoury food is one of my weaknesses!

A crunchy Greek savoury biscuit similar to Italian biscotti, this twice-baked biscuit is made with a flavorful combination of olive oil, parmesan cheese and fresh herbs.

I'm excited to share my new biscotti recipe! I love savory and sweet together, so I create these biscotti with rosemary from my garden, orange zest, walnuts, and a little bit of sugar. What came out was delicious! And for those of you a little intimidated to try homemade biscotti, let me reassure you, they are simple.

Enjoy Savory Biscotti with Parmesan, Black Pepper, and Rosemary. These crunchy, eight-ingredient snacks are perfect for charcuterie boards!

These simple Savory Biscotti made with Olives & Parmesan are a perfect addition to your appetizer tray. On their own or with a dip or spread.

Instead of crackers, try this savory version of the Italian cookie. Cheddar cheese biscotti pair well with soup, chili and cheese platers.

A savory version of the classic Italian biscuit

An easy parmesan black pepper biscotti recipe that is perfect for people who like an afternoon snacks but don't want to eat sweets.