Savoury welsh cakes

Despite living in Wales, I’ve never liked Welsh Cakes* 😳🤫 but I do love all things savoury and cheesy, so when @gemciaburro sent me this recipe for savoury Welsh Cakes I knew I had to try them. They turned out to be absolutely delicious. I ate at least 8 of them straight from the pan - I just couldn’t stop! The recipe is taken from My Food by @becalynepirkis of Great British Bake Off fame. I’ve tweaked the ingredients a little and have reduced the salt content to make them more child…

When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…

Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...

If you've ever wondered how to make Welsh cakes (picau ar y maen), look no further as here's the perfect recipes for those traditional treats.

Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet. I remember taking a cooking course when I was in elementary school (way WAY back when) and the lady teaching it made these. I was instantly hooked. I recently saw some pins on Pinterest and was reminded of these fabulous little morsels. The recipes I could find online were all in…

Everyone loves a Welsh cake

Savoury, cheesy, herby Welsh cakes- a perfect low-effort savoury snack or teatime treat when the cravings hit. The dough comes together in a couple of minutes, then all you need to do is roll them out, cut and pan fry. Probably not like your gran used to make, but this recipe puts a cheesy spin on a classic favourite, with the rich flavours of sharp cheddar cheese, tangy mustard, and fragrant herbs.

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

Today I’m sharing a wonderful recipe for a Welsh farmhouse classic, TEISEN LAP, also known as “wet cake” or “moist cake”. My recipe has fused two Welsh recipes into one, as I’ve added a wee bit of treacle in mine as used on another Welsh recipe for “Overnight Cake”. This cake is baked on a plate or an enamel pie plate dish and is the perfect accompaniment when served with a cup of Welsh tea. This cake was traditionally baked at harvest time and was taken out into the fields for the workers…

Try Mark Hix’s Welsh onion cake recipe and other easy Mark Hix recipes at Red Online.