Sazon recipe

Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in Latin American cuisine. Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Enhance your recipes effortlessly by incorporating this versatile seasoning mix, perfect for rice, meats, and more. Elevate your cooking with the rich, authentic taste of sazon.

Throw away those packets, making your own homemade Sazon seasoning is EASY to do – and the best part, no MSG!

Learn to make sazon seasoning at home. This Sazon seasoning recipe MSG-free, gluten-free, filler ingredient free, and salt and sugar-free.

Sazón seasoning blend is a staple in many Hispanic and Caribbean recipes. Make this spice blend without MSG in as little as 5 minutes!

This Homemade Sazon Seasoning Mix is made with pantry staples and easy to make! It's perfect for adding a punch of flavor to Spanish and Mexican dishes!

Sazón is a seasoning used in Spanish and Latin cultures to add color and flavor to their foods. It is proven that foods with vibrant colors look more enticing and palatable. This is why the Latin culture has adapted using sazón in almost all of their recipes. #SazonSeasoning

Inspired by the South American/Caribbean sazon completa, this Complete Seasoning recipe features a unique mixture of garlic, onion, herbs and spices and is the perfect “tastes good on everything” spice blend.

Classic Dominican Seasoning for beef, chicken and even fish! Also called sofrito and liquid adobo. Make in batches and store for months in the freezer!

Make your own flavorful Sazon Seasoning at home! This versatile spice blend adds a burst of color and taste to your Latin American and Caribbean dishes.