Scones and clotted cream

Quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream, or butter. Try it!

Your life will never the be same after making clotted cream. It's easy to make and delicious on scones!

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

These delicious cranberry orange scones, paired with rich clotted cream, offer a delightful combination of flavors that elevate any tea time or brunch. Their tender crumb and zesty notes create a perfect balance between tart and sweet. Explore how these scones can transform your next gathering into a memorable occasion.

Enjoy this authentic British classic with this easy clotted cream recipe.

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.

These British Scones bake up tall and light with a soft texture and fabulous flavor! Great for breakfast but normally served at teatime, spread with clotted cream, jam, or even butter! This British Scone recipe is a classic and as authentic as those served in London Tearooms! #scones #britishscones #recipe

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

Traditional homemade scones with strawberry jam and clotted cream. Don't forget to put the jam on first for a true Cornish experience!

Classic cream scones are delightfully fluffy, not too sweet breakfast or tea time pastries that provide the perfect excuse to slather on clotted cream and jam.