Seafood aesthetic

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Tin Eats, Salmon Tartare, Lemon Cream Sauces, Pan Fried Fish, Recipes Seafood, Recipetin Eats, Recipe Tin, Seafood Platter, Seafood Salad

Video above! This is what we put on our seafood platter. Our preference is to buy most seafood pre-cooked (boiled at sea) and serve it cold. See the post above for why we choose these items - it's all about best quality and best value for money! Varieties of seafood specified are for Australia.Top tips: Buy Australian (or locally caught, wherever you are in this world) and where possible buy fresh rather than thawed/frozen (most seafood loses quality when frozen). Don't buy cheap lobster…

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