Seafood boudin recipe

For my first attempt at making Boudin, instead of using pork, I went with the more delicate version using crawfish tails.

Seafood sausage is a healthier alternative to traditional meat-based sausages. Make your own with these healthy seafood sausage tips and recipes.

This recipe is already pretty darn easy but should you wish it easier you can always buy olives already stuffed off the olive bar at your local gourmet market. Nobody will know except me and I will never tell. The olives will probably be soaking in their oil rather than brine so you will want to give them a quick soak and pat down with paper towels to remove the oil in order for the crumb coating will stick properly while frying.

A delicious Crawfish Boudin.

Boudin, pronounced “BOO-dan” in Cajun country, is basically a cooked sausage made from pork, rice, various vegetables, and seasonings. Here is how to cook boudin sausage in your air fryer.

Make your own Cajun Boudin Sausage using this recipe. Start with a pork butt roast, add other ingredients, and you will be enjoying your own boudin.

Crawfish Boudin Ingredients 1.5 tbsp of cooking oil or butter 4 pounds of crawfish tails 4 cups of cooked rice 2 large onions chopped 2 bunches of green...

This Cajun delicacy - deep fried boudin balls - are the perfect Game Day snack. Eaten all across Louisiana, they're little balls of boudin breaded and deep fried for the best crispy outside, soft and savory inside!

Louisiana Cajun boudin egg roll recipe featuring pork, chicken liver, rice and seasonings, and served with a side of homemade remoulade sauce.

Thought I would post my recent seafood boudin making session I tend to clean out the freezer and buy cheaper ingredients when I am going to spice it...