Seaweed soup recipe

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Discover a heartwarming Traditional Korean Style Seaweed Soup recipe that brings comfort and nourishment. Learn how to make this soul-warming dish at home.

Korean seaweed soup, aka miyeok guk (미역국), is a super simple, light, but nutritious soup eaten on birthdays.

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

This Chinese home-style seaweed egg drop soup recipe is healthy and quick. Many Chinese families serve soup with every meal––this recipe is a common go-to!

There is nothing but goodness in this chicken broth seaweed egg drop soup. Everyone who has tried couldn't get enough of it. Best of all, this nourishing soup is immune-boosting, gut-healing, GAPS, Paleo and whole 30.

Recipe and tips for making traditional Korean seaweed soup, plus some instant options! - Korea (Creatrip)

Autumn is birthday season in our house - Dad and sister in October, me in November, (and in the past, my mom's was in September and my g...