Shrimp dressing thanksgiving

Add a flavorful twist to your Thanksgiving spread with this Seafood Cornbread Dressing recipe! Your family will request it every year after!

This Cornbread Dressing is savory, moist and oh-so tasty! A must-have for any holiday meal.

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!

A co-worker from Louisiana shared hearty helpings of this delightful shrimp dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since. —Cheryl McIntosh, Orange, Texas

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This seafood cornbread dressing is just like my Black grandma used to make made even more indulgent with lobster, shrimp, and crab as an ode to the Third Coast.

A New Orleans creole dish that is a staple in the south, full of Cajun flavors and unique ingredients, and one dish that stands out is the delicious Cajun recipe of Shrimp and Mirliton Dressing. Mirlitons, also known as chayote squash, lend their subtle and crisp texture to this recipe, while the succulent shrimp and a blend of aromatic seasonings elevate it to a true Southern delicacy. This Cajun style dressing is the perfect addition to your holiday table of side dishes.

This Seafood stuffing is the perfect recipe for any seafood lover. It has a delicious combination of seasoned seafood favorites and light and airy cornbread to make one incredible stuffing. And the best part, this Savannah seafood stuffing recipe is as simple as it gets to make!