Singaporean recipes

Recipe & video tutorial for Singaporean laksa curry noodle soup! Laksa refers to various types of curry noodle soup, but the Singaporean one uses a seafood stock and is enriched with coconut milk. If you love seafood, and you love curry, and you love noodle soup...this is all three of those great things combined into one delicious bowl! Check out this recipe tutorial and many more on my YouTube channel!

How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.

I asked my Singaporean friend at Le Cordon Bleu, Christine, to teach me a typical Singaporean noodle dish. The next Monday at school, she brought in homemade kway teow and let me have a taste, and I told her I wanted to learn it! The next Sunday she came over. We went to an Asian grocer, picked out all of the ingredients with her expert guidance, and came home and cooked a delicious, and surprisingly simple dish. Kway Teow Makes two servings Ingredients 400g fresh ho fun (or 200g dry) 3…

This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside. Journey to Singapore with a local favorite everyone will go crazy for!

Whether Pacific Dungeness or Chesapeake blue, picked or whole, make the most of this armored crustacean with a collection of our favorite crab recipes. We've got molten dips, crispy cakes, luxurious stews, wonderfully messy chili crab, and more.

Singaporean cuisine is a melting pot of flavors, blending Chinese, Malay, Indian and Western influences. Popular dishes include Hainanese chicken rice, chili crab, laksa and roti prata. The hawker centers are a must-visit for food lovers, offering a variety of affordable and delicious street food options. #lacademie #SingaporeanFoods #FlavorsOfSingapore #HawkerCenterEats #MeltingPotCuisine #HainaneseChickenRice #ChiliCrab #LaksaLovers #RotiPrata #FoodieHeaven.

Recreate RecipeTin Eats Singapore Chilli Prawns at home and impress your guests with this delicious seafood dish.

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!