Slow cooker ratatouille

Slow Cooker Ratatouille is a blend of fresh vegetables that are cooked tender in the crockpot. Serve with crusty bread for a tasty meal.

Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables -- tomatoes, zucchini, eggplant and peppers -- without heating up, or being tied to, the kitchen.

You can serve this as a simple side dish or hearty main course with salad and warm, crusty bread.

This slow cooker ratatouille recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting.

If you are looking for an easy and delicious way to get your veggies, give this Slow Cooker Ratatouille a try! It makes a beautiful vegan main course or a healthy appetizer. Once you make Ratatouille in your Crockpot, you will never go back to making it on the stove.

Slow Cooker Ratatouille Pasta ~ The French stewed vegetable dish merges with its Italian neighbor in a simple, yet hearty meal in the slow cooker.

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida

Slow cooker traditional ratatouille recipe. This is a slow-cooked version of the French traditional ratatouille, which includes typical vegetables-eggplants, bell peppers, tomatoes, onions, and squash. How to Make Traditional Ratatouille in a Slow Cooker Ratatouille is a delightful dish that captures the essence of French cuisine. By combining the earthy flavors of eggplant, bell peppers,…

Make up a batch of this slow-cooked ratatouille and freeze for easy midweek meals when you’re busy. Packed with nutrients, it also delivers four of your 5-a-day

In southern France, particularly along the Mediterranean coast, ratatouille is ubiquitous on summer menus. It is equally delicious hot, warm or at room