Slow roasted gochujang chicken

Size matters. This isn't the time for a mammoth Oven Stuffer, nor do we want some petite poussin—a 3½–4-lb. bird has the proportions we're after. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.

An instant favorite.

I am thankful that I am able to cook and create beautiful food to share w/ you, my friends. It keeps me sane thru times like these. E...

Perfectly baked chicken wings which have been tossed in a spicy sauce! Korean Gochujang Chicken Wings are completely addictive! These hit all of your taste buds with a little bit of spice, heat, sweet, and salt! #korean #gochujang #chicken #wings #spicy

What happens when you marinate chicken in gochujang (spicy Korean chili paste), honey, ginger and garlic? Deliciousness, that's what. Sticky Gochujang-Honey Chicken is our newest weeknight favorite: a little sweet, a lot spicy and just plain tasty.

We're cooking up a delicious pan of Buldak in the Chili Pepper Madness kitchen, my friends. This buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, easy to make!

This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!

This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!

Crispy baked gochujang chicken bites are baked and tossed with a sweet, spicy, slightly funky sauce that makes this chicken gochujang addictive. The chicken bites are coated in cornstarch and baked until crispy without deep-frying.