Small batch hot dog buns

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Ditch the dry, flavorless store-bought hot dog buns! These hand-rolled brioche hot dog buns are tender, soft baked, and emerge from the oven shiny and golden brown. The secret to getting perfect texture? It's the addition of an extra egg yolk and a touch of milk powder to the dough! These small but mighty ingredient adjustments result in a super-soft, buttery hot dog bun that actually holds your hot dog without breaking. Brioche Hot Dog Buns, Hot Dog Buns Recipe, Cork House, Hot Dog Bun, Making Hot Dogs, Lunch Sides, Burger Dogs, Buns Recipe, Practical Kitchen

Ditch the dry, flavorless store-bought hot dog buns! These hand-rolled brioche hot dog buns are tender, soft baked, and emerge from the oven shiny and golden brown. The secret to getting perfect texture? It's the addition of an extra egg yolk and a touch of milk powder to the dough! These small but mighty ingredient adjustments result in a super-soft, buttery hot dog bun that actually holds your hot dog without breaking.

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