Smashburgers recipe with tortilla

Smash Burger Tacos are a delightful fusion of two classic foods made with flour tortillas topped with ground beef patties, cheese, onions, pickles, shredded lettuce and homemade copycat Big Mac sauce.

Easy Big Mac Tacos born from the viral Smash Burger Taco trend on social media! These delicious tacos have all the flavors and ingredients of McDonald’s famous burger and special sauce loaded into small tortillas instead of hamburger buns. Perfect for a tasty taco Tuesday or any weeknight meal!

Love burgers? Love tacos? Combine the two with these Smash Burger Tacos! Juicy smash burger patties cooked directly on tortillas, topped with melty mozzarella, crisp lettuce, and a tangy homemade sauce. Ready in under 30 minutes, this recipe is perfect for weeknight dinners or parties. Save it now for a fun, flavorful twist on taco night! 🌮🍔🧀

If you haven't heard of the viral sensation smash burger tacos that have been taking social media by storm, then you're in for a treat! This quick-cooking, deliciously-greasy smash burger and taco hybrid is a fantastic "burger" to make on the griddle or in a cast iron skillet!

The BEST Smash Burger Tacos with homemade burger sauce, toasted tortillas, lettuce and burger pickles! A recipe you are sure to love!

When you can't decide between a burger and a quesadilla, what could be better than combining them? This easy recipe for quesadilla burgers is the perfect combo.

Smashed Burger Tacos combine the best of smash burgers and tacos into one delicious and fun dish! It’s no wonder these tacos are blowing up on social media; this viral smash burger tacos recipe features seasoned beef with melty cheese, all topped with your favorite burger toppings.

Layers of crispy beef, melty cheese, and all of the classic toppings are folded in flour tortillas, creating irresistible Smashburger Tacos. Fire up a hot griddle and get ready to eat, these sear up quickly!

You can use either flour or corn tortillas. If using corn tortillas, you might want to add a little oil into the pan when cooking on the tortilla side. This will help the corn tortilla get more crisp because it needs more oil. If using flour tortillas, you might not need extra oil for the tortilla side because the fat from the beef should be enough to cook the flour tortilla. If you have a flat top, it is easier to cook a set of these at once. Otherwise cook 1 or 2 at a time, or however many…