Smoked mackerel recipe

This Nigella Mackerel Pate recipe makes a delicious dish with smoked mackerel, horseradish, Dijon mustard, crème fraiche, and more. This easy recipe takes only 15 minutes to make, and it makes enough for 4 people.

A classic side dish made extra special. Creamy, smoky and with a hint of horseradish. Pair with a green salad for a main course or eat as one of a series of small dishes. Great for picnics or lunchboxes too.

This effortless, fuss-free smoked mackerel pate recipe is full of flavour and makes a fabulous light lunch or smart dinner party dish.

Delia Smith’s Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 8 people.

This quick fish pie uses heart-healthy, omega-rich smoked mackerel, and would work well with poached salmon, too

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Easy Smoked Mackerel Pate, just place the ingredients in a food processor and whizz! Perfect to serve on toast or crusty bread.

This smoked mackerel salad with chickpeas takes mere minutes to put together and is perfect for a quick and nutritious meal.

A hearty dish for brunch, lunch, or dinner. Angela Hartnett serves this recipe for Nick Grimshaw and guest Stephen Merchant on episode 13, season 5 of Dish, the Waitrose podcast. The dish is paired with Le Bijou Rosé de Sophie Valrose. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.

This Smoked Mackerel Salad is full of lettuce, apples, and beets, with a bold horseradish dressing! It's quick and easy to make and is perfect for a light lunch or a healthy dinner.