Smoked pork belly bacon recipes

There's bacon and then there's homemade smoked bacon. If you're a bacon fan, you've got to make your own bacon at home!

Pork belly is the king of bacon. If you love that crisp, salty, smoky breakfast treat you need to try this Smoked Pork Belly!

Pork Belly recipe adapted from Food & Wine and other sources mentioned in the post.

Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

How I smoke brown sugar and honey bacon on a pellet smoker.

At my local butch recently I picked up a beautiful hunk of Slab Bacon. It weighed in just over 3 lbs. I wasn’t sure what I was going to do with it but you can never have too much bacon. I decided I would try out these pork belly Burnt Ends that I’ve seen others making. If pork belly is good then slab bacon is a whole new level. This Bacon Burnt Ends Recipe is not only easy to make, it’s only 2 ingredients!!

This salty and savory Texas-Style Smoked Pork Belly slab needs to be on your menu. Smoked low and slow like a brisket, each slice is like a juicy, tender slab of smoked bacon. The process is straightforward and fool-proof, one of the easiest cooks in barbecue!

Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices rubbed with homemade smoking dry rub and smoked

Applewood smoked bacon is fantastic. Best of all, it’s available at most grocery stores, but have you considered making your own? Like most things, bacon is even better when you make it yourself. Homemade bacon is possible with pork belly, pink curing salt, a few spice rack staples, and a Z Grills pellet grill. Let’s get started!