Soft pretzel sticks recipe

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

German Soft Pretzel Sticks: yeast dough is proofed, then shaped into sticks before boiled in baking soda & water then baked.

Indulge in the irresistible taste of soft baked pretzel sticks with our easy-to-follow recipe. These golden pretzels are warm, chewy, with buttery goodness.

This pretzel sticks recipe makes wonderful chewy pretzels that taste incredible when they're still warm from the oven. They're also amazing with salt or a cheese dip. As an added bonus, you likely have all or most of the ingredients already on hand.

These homemade pretzel twists are soft, chewy, and so delicious. They're the perfect soft pretzel recipe you can easily make at home!

Whip up the ultimate tried-and-tested recipe for Easy Homemade Soft Pretzels that are soft, chewy and perfectly golden brown.

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

Learn how to easily make your own soft and buttery easy homemade pretzel bites (savory and sweet) in just a few easy steps.

Making fresh pretzel sticks is easier than you think. True, they need a baking soda bath, but this step is easy! Don’t get discouraged by thinking you can’t make pretzels at home. All you need are a few basic kitchen staples, and some elbow grease, and you have the perfect homemade snack. No need to go to the mall for your pretzel fix anymore!

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.