Soondubu recipe

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Authentic Korean Tofu Stew made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients.

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Craving a bowl of spicy, comforting goodness? Try this 10-minute Soondubu Jjigae recipe – my easy, speedy way to spicy, savoury, umami-rich Korean soft tofu stew with minimal ingredients!

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

If you want to try cooking Korean food, this is the recipe you want to start with. It's easy, fun, really forgiving and sooo flavourful you'll be licking the bowl clean. You'll need two important ingredients - Gochujang and Gochugaru which are a great addition to the pantry. This Korean Soft Tofu Stew is definitely going to go on repeat!

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!