Soup clam chowder

This homemade clam chowder is ultra creamy and rich, packed with mouthwatering savory flavors, and so much better than anything from a can!

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

The thought is how to make this recipe using the ingredients and still get the clam flavor into the base.

Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams!

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

There are many different types of clam chowder, but Hatteras clam chowder is unique. New England clam chowder has a cream base, and Manhattan clam chowder

This New-England-style Clam Chowder recipe is lightened up, made with fresh clams and their broth and melted leeks. Smoky and rich in flavor.

Cook Time: 45 minutes Serves 10-12 ½ cup butter or margarine 1 cup all purpose flour 4 cups clam juice 1 tbl olive oil 1 ½ oz salt pork or bacon ¼” dice 1 large yellow onion 1/2” dice 4 stalks celery ¼” dice 42 oz whole baby clams with juice 1 ¼ tsp dried … Continued: Award Winning Clam Chowder Recipe

Say goodbye to all that cream with our low-calorie version of the clam chowder soup. Don't worry—there's still bacon. #soup #souprecipe