Sour dough focaccia

This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

Easy sourdough focaccia bread recipe using the simplest of ingredients to create something truly special. You can use sourdough discard.

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.

This Sourdough Focaccia recipe is easy even for total beginners! A wonderfully chewy focaccia that’s easy to customise and totally delicious.

Make the best Sourdough Focaccia with this simple recipe! Using active starter or discard, this focaccia bread can be made the same day or overnight. With just 5 ingredients, it's easy to customize your toppings. Enjoy crispy, fluffy bread that's the perfect side dish for fall dinners and soup.

My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!

Sourdough Focaccia is the simplest sourdough bread you can make! Absolutely delicious and a great addition to any meal.

Thick Soft yet Crispy Sourdough Focaccia Recipe - Feeling Foodish