Sourdough discard thanksgiving dessert

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar - but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

These Sourdough Pumpkin Snickerdoodle Cookies are the best fall dessert! With a soft, chewy texture and pumpkin spice flavor, these cookies are made with sourdough discard and rolled in a sweet cinnamon sugar coating. Easy to make, egg-free, and perfect for fall baking, they’re a great addition to your holiday cookie lineup. Enjoy them as a homemade, from-scratch treat that’s sure to become a new favorite. Ideal for Halloween, Thanksgiving, or any cozy autumn day!

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

Try this sourdough pumpkin pie made with classic pie filling for the perfect fall dessert! If you need sourdough discard recipes, this pie fits the bill!

This Sourdough Pie Crust is a quick, easy, and delicious way to use your sourdough discard and can be used for both sweet and savory recipes.

Delicious sourdough brownies baked with cheesecake swirls.

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe guarantee better-than-box brownies every time.

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

These easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream are made with real pumpkin puree, sourdough discard, and pumpkin spices. The maple buttercream is sandwiches between two soft cake-like cookies for a perfect fall treat.