Sourdough in bread pan

The two-pan method for sourdough bread is an easy alternative to Dutch ovens, allowing you to bake more than one sourdough loaf at once.

A simple sourdough pan loaf, baked in a normal loaf tin. This is a great recipe for sourdough beginners and a good way to bake sourdough bread without a dutch oven.

Introduction If you’ve ever felt intimidated by sourdough baking because of fancy equipment or complicated techniques, you’re not alone. But here’s some good news—you don’t need a Dutch oven to make beautiful sourdough bread at home. This method uses a simple loaf pan you probably already have in your kitchen. It’s easier than you think, ... Read more

How To Bake Sourdough In A Loaf Pan - The Pantry Mama

There’s something truly comforting about the smell of fresh bread baking in your kitchen. This sourdough sandwich bread delivers all the rustic charm of traditional sourdough but in a shape that's perfect for everyday use. Whether you’re making morning toast, a hearty lunch sandwich, or a slice with butter for a cozy snack, this loaf has you covered. The texture is soft and tender with just the right chew. The honey adds a subtle sweetness, while the oil gives the crumb a lovely richness…

Introduction If you’ve ever felt intimidated by sourdough baking because of fancy equipment or complicated techniques, you’re not alone. But here’s some good news—you don’t need a Dutch oven to make beautiful sourdough bread at home. This method uses a simple loaf pan you probably already have in your kitchen. It’s easier than you think, ... Read more

Sourdough is one of my favorite types of bread. This bread is fairly simple to make and quite enjoyable sliced for sandwiches or toast. #sourdough #homemadebread #whitebread #bread #sourdoughbread #sandwichbread #recipe #homemade #yeast

This soft and fluffy sourdough sandwich bread is easy to make and absolutely delicious! This is a quick + simple sourdough bread that requires no kneading or stretch and folds. Beginner friendly homemade sourdough bread!

Sourdough Discard Sandwich Bread

Experience the delight of a crusty sourdough made entirely with whole wheat. This bread is not only flavorful and soft but also simple to prepare. With just four ingredients, you can enjoy a delicious and nutritious loaf that's perfect for any occasion.

Crusty Cravings by Hannah | Sourdough Microbakery on Instagram: "When I’m visiting family, I love using the double loaf pan method that went viral since @leafandloafco started sharing all about it! 🤍 You can bake sourdough in almost any baking dish that traps steam! Sourdough bread needs steam to fully expand and reach its full potential, so the idea is that the loaf pan traps steam for half of the bake! I like to add foil over the top in case the pan isn’t perfectly aligned. Have you tried…

This Soft Sourdough Sandwich Bread Recipe is perfect for creating irresistibly fluffy sandwiches! Using a Sourdough Discard French Bread Recipe, you can enjoy the health benefits of sourdough in every bite. This long fermented sourdough bread is easy to whip up as a same-day treat. With this one day sourdough sandwich bread, you'll have fresh, warm bread ready to enhance your lunch plans. Enjoy the goodness of sourdough without the wait with this delicious sourdough same day recipe—perfect…

This 5-ingredient Sourdough Bread Recipe is perfect for sandwiches. My recipe explains every step so you can learn how to make sourdough bread like a pro! Recipe includes a how-to video.

Start by combining 400g of tipo 00 flour, 320g of water, 1g of instant yeast, 100g of sourdough starter (discard), 7g of salt, and 12g of olive oil in a mixer. Knead the mixture for 5 minutes on low speed, then increase to high speed for an additional 4 minutes. Transfer the dough to an oiled container. After 30 minutes, fold the dough, and repeat this folding process once more after another 30 minutes. Allow the dough to rest in the fridge for 15 hours. The following day, remove the dough…

If you’ve ever felt intimidated by sourdough baking because of fancy equipment or complicated techniques, you’re not alone. But here’s some good news—you don’t need a Dutch oven to make beautiful sourdough bread at home. This method uses a simple loaf pan you probably already have in your kitchen. It’s easier than you think, and the result is a soft, flavorful loaf with a lovely golden crust and perfect slices for toast, sandwiches, or just a pat of butter. Whether you’re new to sourdough or…

Perfectly soft and chewy Cheesy Garlic Dill Sourdough bread packed with fresh dill, chunks of garlic and sharp cheddar cheese

Sourdough Bread Without A Dutch Oven - The Pantry Mama