Spicy minced pork

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It's easy to assemble yet loaded with flavor. I am super excited to share this recipe.

This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a tasty sauce, numbing heat from Sichuan peppercorns, and added texture & flavour from minced ‘pork’ (plant-based ground in this case). The silky texture from eggplants and its ability to absorb flavours from the sauce all perfectly comes together in this ma main dish that you can easily prepare to share with friends and family. This is perfect with a bowl of steamed rice for a…

Korean Ground Pork - super easy to make and packed with flavour. Perfect with a simple side or make it a bowl with a variety of yummy components.

This Thai Ground Pork and Spicy Green Beans is a sweet and spicy dinner that everyone will love! Ready in under 30 minutes.

These spicy pork noodles are gloriously savory, chewy and delicious, with perfectly crisp cabbage and plenty of sauce. And they're so quick to make!

With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! It's easy to make so it's perfect for weeknight dinners!

Just imagine chewy and bouncy noodles are tossed with savory, tangy, spicy seasonings and topped with braised mushrooms, soft minced pork, sliced pork, meatballs, and crispy pork skin. A simplified version of bak chor mee recipe but they are still very tasty.

This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. It tastes better-than-takeout!