Spinach stuffed flounder

Discover Pinterest’s best ideas and inspiration for Spinach stuffed flounder. Get inspired and try out new things.
207 people searched this
·
Last updated 3d
Spinach Stuffed Flounder, Stuffed Flounder Recipes Spinach, Stuffed Flounder, Stuffed Flounder Recipes, Stuff Flounder Recipes, Flounder Fish Recipes, Flounder Recipes, Feta Cheese Recipes, Feta Recipes

From the Lovely Kitchen of Home of CooksTime to Prepare: 30 minutes Cook Time: 20 minutes Serving: 6 to 8 Ingredients 8 flounder fillets 1 medium onion 16 oz frozen spinach, defrosted 8 oz crumbled feta cheese chopped dill salt & pepper to taste olive oil white wine paprika juice from 1 large lemon Serve with: Rice or mashed potato Cooking Method1. Rinse flounder fillets in cold water, pat dry and set aside.2. Place the spinach in a kitchen towel and squeeze ou

285
STUFFED FLOUNDER FLORENTINE IN LIGHT LEMON CHIVE CREAM SAUCE Flounder With Cream Sauce, Spinach Stuffed Flounder, Crab Stuffed Flounder With Cream Sauce, Seafood Florentine, Flounder Florentine Recipe, Flounder Florentine, Stuffed Flounder Recipes, Stuffed Flounder With Crabmeat, Stuff Flounder Recipes

Instructions: To make the sauce, melt the butter in a large saucepan and whisk in the flour until a roux forms. Cook, whisking, for 1 minute. Add the wine

38
Stuffed Flounder With Crabmeat Recipe

Ingredients

- 4 flounder fillets
- 1 cup lump crabmeat, drained
- 1/2 cup breadcrumbs
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons butter, melted

Full Cooking Instructions on... Stuffed Fillet Of Sole, Stuff Flounder With Crab, Stuffed Flounder Fish Recipes, Stuffed Mahi Mahi Recipes, Crabmeat Stuffing For Fish, Crab Stuffed Flounder With Cream Sauce, Fresh Flounder Recipes, Crab Stuffed Flounder Recipes, Fish Recipes Flounder

Stuffed Flounder With Crabmeat Recipe Ingredients - 4 flounder fillets - 1 cup lump crabmeat, drained - 1/2 cup breadcrumbs - 1/4 cup cream cheese, softened - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 teaspoon Old Bay seasoning - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - 2 tablespoons butter, melted Full Cooking Instructions on...

129

Related interests