Sugar coated fruit

Tanghulu skewers also known as bingtanghulu, are delicious crunchy candies fruits. Tanghulu are candied fruits like no other, these candied fruit skewers are coated with brittle shattering sugar syrup for a crunchy sweet and sour treat. A Chinese street fruits that everybody liked.

Sugared fruit is a simple and beautiful way to decorate cakes, tarts and dessert tables.

This Tanghulu recipe is one of the best and simplest ways to enjoy fresh fruit. It takes a simple fruit then uses a sugar mixture coating to give it the ultimate crunchy texture. This sweet treat is easy, beautiful, and delicious!

Easy Sugared Cranberries recipe that's completely stunning on your holiday table. A sweet tart snack that doubles as a beautiful garnish.

Tanghulu is easy to make using almost any fruit you like! Skewered fruit dipped in an easy sugar syrup, giving you a crunchy, fruity snack!

Sugared Berries are a decadent, fancy way to serve up fruit on cakes, brownies, and more! These frosted berries are super simple to make!

Sweet, crunchy, and oh-so-satisfying! Tanghulu brings a burst of crispy sugar-coated fruit that’s as fun to make as it is to eat! 🍓🍬 #TanghuluTreats #CrunchyGoodness #SweetAndSour #ChineseDelights #CandyCravings #FruityFun #SugarCoated #SnackTime #HomemadeGoodies #DeliciouslyDifferent

These candied cranberries make a great addition to your holiday desserts and meals. You need just a few ingredients, and they're so easy to make.

Sparkling sugared berries, frosted berries, cranberries and blueberries, egg-free, 2-ingredients, a garnish for cakes, platters, cocktails.