Sugar twist

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SHAKOY (TWISTED DONUTS) ==INGREDIENTS==  1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups all-purpose flour 1/2 tsp salt 1/2 cup sugar, for dusting 1 tsp of cinnamon powder, optional Oil, for frying the donuts Additional flour for dusting your work surface   ========== Twist Donut, Filipino Recipe, Fried Donuts, Donut Recipe, Filipino Desserts, British Baking, Cinnamon Powder, Instant Yeast, Donut Recipes

SHAKOY (TWISTED DONUTS) ==INGREDIENTS== 1.5 tsp instant yeast 1 cup lukewarm water 1 tbsp brown sugar 2 cups all-purpose flour 1/2 tsp salt 1/2 cup sugar, for dusting 1 tsp of cinnamon powder, optional Oil, for frying the donuts Additional flour for dusting your work surface ==========

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Puffy Twist Donut: Easy treats for everyone! Bitso Bitso, Twist Donut, Gf Ideas, Homemade Donuts Recipe, Cinnamon Twists, Donut Recipe, Tasty Snacks, Twisted Recipes, Filipino Desserts

It started from the moment that my sister turn on the TV, the picture of the golden fried donut was on the screen, and then she turned to me and told me that "I really want to eat donut.". And it's Sunday morning, how can I let her down when there are a lot of time, ^_^. I took the flour and other ingredients, then after a little bit of kneading, resting, twisting and frying, I can give her what she ask for. After that, my donut was gone in front of my eye! I know that many people love…

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Sour Cream Sugar Twists (aka Starlight Sugar Crisps). This recipe comes from a 1950's edition of Pillsburys Best Sugar Cookies. Sometimes these old recipes are so good that they can't be improved on. This is another "must try". Best Butter Cookies, Crisps Recipe, Sugar Twist, Recipes For The Holidays, Cinnamon Twists, Pillsbury Recipes, Monster Cake, Best Butter, My Favorite Recipes

Some of my favorite recipes for the holidays come from my grandma’s kitchen… and more specifically from her 1950’s copy of Pillsbury’s Best Butter Cookies Vol II (no date, but the price on the cover is 20 cents!). Since I get to start my holiday baking quite early this year (you know, because my hands...Read More »

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