Sundrop pound cake

This SunDrop cake is made with the soda of the south, creating a bright, citrusy bundt cake with minimal effort.

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Sun drop cake is a bundt cake recipe that is another Southern favorite! This recipe is made from a sun drop soda which can only be found in Southern states such as South Carolina, Kentucky, and Tennessee.

The Sundrop Cake is a delightful citrus-flavored cake that combines the zesty taste of lemon-lime soda with a moist, tender crumb. It's a perfect dessert for sunny days, offering a burst of freshness in every bite. This cake is a crowd-pleaser with its vibrant flavor and beautiful presentation.

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved

You’re gonna want to make this Sun Drop pound cake for next week. 🤩

Preheat oven to 350 degrees. Mix cake ingredients, and pour into a greased bundt cake pan. Bake until done, normally 45-50 minutes. Beat glaze ingredients, and pour over warm...

When you’re a kid growing up in the American South, you have the opportunity to contribute to shelves full of cookbooks. Your schools, churches, civic organizations and other community groups const…

A delicious, moist Bundt Cake!

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.