Sustainable cooking

The sustainable food movement has put power in the hands of consumers. We can now choose grub based on how it’s grown and how buying it affects the local economy. But there’s another critical part of this movement: using more of that food. Here are minor changes that make a major difference. #sustainableeating #howtomakefoodlastlonger #whattodowithleftovers #leftoversideas

Composting doesn't need to be a full backyard operation: Read on for how you can get started today, and why it's so good for the environment.

spring feeling

Want to learn how to make homemade vegetable broth with leftover vegetable scraps? You've come to the right place. Homemade broth is so easy to make, plus it's a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more. #vegetablebroth #foodwaste #reducefoodwaste #vegetablescraps | crowdedkitchen.com

A lot of people struggle with eating healthy. They say it takes too much time, it's not easy, and it's expensive. So, I want to talk about how I eat

What is green eating? This simple sustainable eating guide shows how simple shifts can mean eating a green, healthy diet that is good for you and the planet.

Looking to streamline a few worries out of your life? We rounded up things to automate and take off your to-do list when under quarantine.

Food’s carbon footprint is the greenhouse gas emissions produced by growing, farming, rearing, processing, transporting, storing, cooking and disposing of the food we eat.

The contents of Amanda McLemore’s pantry look more like what you might find in your great grandmother’s kitchen than that of a typical 2018 home. Trained chef and founder of the website Baguette & Butter, Amanda seeks to teach a sustainable American food culture through kitchen, garden, and simple life skills.